1cup stock (chicken or turkey stock for chicken or turkey gravy or beef stock for beef gravy)
2 to 4cups pan drippings
Salt and pepper
Small dash or two of Gravy Master or Kitchen Bouquet
Instructions
Skim off any fat from pan drippings. Place drippings in a pan.
Whisk together Wondra and stock. Add to the drippings.
Bring to a boil, whisking constantly until it starts to thicken.
Add a dash of Gravy Master or Kitchen Bouquet for color.
Taste to see if more is needed. Add a bit of salt and pepper if needed too.
If too thick, add a little more stock, water, or milk. If too thin, whisk together a little more Wondra with water or stock and add back to the gravy to thicken.