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Sopapilla Bars
Course
Dessert
Keyword
Dessert
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Servings
6
Calories
183
kcal
Ingredients
2
cans (8 ounces each)
seamless dough crescent roll sheets
2
blocks (8 ounces each)
cream cheese
softened
1
cup
powdered sugar
2
teaspoons
vanilla
1 stick butter, melted
¾
cup
sugar
3
teaspoons
cinnamon
Instructions
Spray a 13 x 9 inch baking pan with cooking spray.
Open one can of crescent rolls and stretch on bottom of pan.
Seal seams to form a crust.
Use a mixer to beat together cream cheese powdered sugar and vanilla until fluffy.
Spread over dough.
Stretch second can of dough over cream cheese filling.
Melt butter.
Brush butter over the top crust.
Mix cinnamon and sugar together and sprinkle it over the top.
Bake at 350 for about 25-30 minutes or until golden brown.
Refrigerate for at least 2 hours before cutting into squares.
Nutrition
Calories:
183
kcal
|
Carbohydrates:
46
g
|
Protein:
0.1
g
|
Fat:
0.3
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.04
g
|
Cholesterol:
0.3
mg
|
Sodium:
5
mg
|
Potassium:
8
mg
|
Fiber:
1
g
|
Sugar:
45
g
|
Vitamin A:
7
IU
|
Vitamin C:
0.04
mg
|
Calcium:
11
mg
|
Iron:
0.1
mg