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Cheesy Mashed Potato Casserole
Course
Casseroles
Keyword
casseroles
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Servings
6
Calories
753
kcal
Ingredients
6 – 8
medium
potatoes
8
oz.
cream cheese
softened
1
cup
sour cream
1/4
cup
butter
melted
1 1/2
teaspoons
salt
1
teaspoon
garlic powder
1/2
teaspoon
black pepper
2
cups
shredded cheddar cheese
Instructions
Peel potatoes and cut into small cubes.
Add to a large pot of boiling water.
Boil for about 15 minutes, until potatoes are tender.
Drain and mash.
Add cream cheese, sour cream, melted butter and seasonings and stir until thoroughly combined.
Spoon into a greased casserole dish.
Cover potatoes with shredded cheese and bake at 350 degrees for 20-25 minutes, until potatoes are warm and cheese is melted.
Nutrition
Calories:
753
kcal
|
Carbohydrates:
93
g
|
Protein:
22
g
|
Fat:
34
g
|
Saturated Fat:
19
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
100
mg
|
Sodium:
999
mg
|
Potassium:
2241
mg
|
Fiber:
11
g
|
Sugar:
7
g
|
Vitamin A:
1151
IU
|
Vitamin C:
98
mg
|
Calcium:
414
mg
|
Iron:
4
mg