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Italian Pasta Salad
Course
Side Dish
Keyword
Side Dish
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Servings
4
Calories
575
kcal
Ingredients
16-ounce
package
multi-colored rotini pasta
cooked al dente
1/2
pound
salami
cut into small cubes
½
pound
mozzarella cheese
cut into small cubes
1
bottle (8 ounces)
your favorite Italian dressing
1
can
black olives
drained
2
cups
grape or cherry tomatoes
cut in half
Instructions
Gently toss all the ingredients together in a large bowl.
Refrigerate at least a few hours before serving.
Nutrition
Calories:
575
kcal
|
Carbohydrates:
21
g
|
Protein:
28
g
|
Fat:
43
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
23
g
|
Cholesterol:
81
mg
|
Sodium:
3181
mg
|
Potassium:
449
mg
|
Fiber:
4
g
|
Sugar:
13
g
|
Vitamin A:
706
IU
|
Vitamin C:
2
mg
|
Calcium:
509
mg
|
Iron:
2
mg