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Blueberry Cranberry Muffins
Course
Breakfast
Keyword
Breakfast
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Servings
12
Calories
216
kcal
Ingredients
2
cups
flour
1/2
cup
sugar
2
teaspoons
baking powder
1
teaspoon
salt
1
egg
1
cup
milk
1/2
cup
oil
1/2
cup
cranberries
1/2
cup
fresh or frozen blueberries
2
teaspoons
sugar
Instructions
Preheat oven to 400°F.
Combine flour, sugar, baking powder and salt in medium mixing bowl.
Combine egg, milk and oil in small bowl.
Add liquid to dry ingredients, stirring just until dry ingredients are moistened.
Gently stir in blueberries and cranberries.
Fill a 12-cup muffin tin 2/3 full with batter.
Bake in 380°F oven for 20 to 25 minutes or until golden brown.
Remove muffins from pan; cool on wire rack.
Serve warm.
Nutrition
Calories:
216
kcal
|
Carbohydrates:
27
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.04
g
|
Cholesterol:
16
mg
|
Sodium:
278
mg
|
Potassium:
66
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
59
IU
|
Vitamin C:
1
mg
|
Calcium:
70
mg
|
Iron:
1
mg