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Easy Twice Baked Potatoes
Course
Side Dish
Keyword
Side Dish
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Servings
4
Calories
531
kcal
Ingredients
4
large
baking potatoes
1/2
cup
sour cream
2
tablespoons
melted butter
2
teaspoons
garlic salt
3 to 4
tablespoons
milk
4 to 8
strips of bacon
cooked and crumbled
1
cup
shredded cheddar cheese
3
tablespoons
chopped scallions, chives or parsley
Instructions
Wash and dry potatoes and place them on a baking sheet or on the oven rack.
Bake in a preheated 375° oven for 45 to 60 minutes, or until tender.
Cut a thin slice from the top of each potato.
Let cool a bit and carefully scoop out most of the potato flesh into a bowl, leaving shell intact.
Add sour cream, butter, garlic salt, and 2 tablespoons milk.
Use a mixer to beat until fluffy.
Add more milk if needed.
Stir in bacon, cheese, and 2 tablespoons of scallions or chives.
Pile potato mixture into the shells.
Place stuffed potatoes in a casserole dish or baking pan that has been sprayed with cooking spray.
Bake in a preheated 375 degree oven for 20 to 35 minutes until warmed through and golden.
Top with remaining scallions, chives or parsley before serving.
Notes
Potatoes can be prepared and refrigerated up to 3 days before baking and serving.
Nutrition
Calories:
531
kcal
|
Carbohydrates:
70
g
|
Protein:
16
g
|
Fat:
22
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
48
mg
|
Sodium:
1447
mg
|
Potassium:
1629
mg
|
Fiber:
5
g
|
Sugar:
4
g
|
Vitamin A:
779
IU
|
Vitamin C:
22
mg
|
Calcium:
297
mg
|
Iron:
3
mg