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Beer Dip
Course
Appetizer
Keyword
Appetizer
Prep Time
5
minutes
minutes
Servings
8
Calories
91
kcal
Ingredients
2
packages (8 ounce)
cream cheese,
softened
1/4
cup
beer
(somebody gets to drink the rest!)
1
packet (1 ounce)
dry ranch dip mix
1 1/2
cups
finely shredded cheddar cheese
Instructions
With a mixer, beat together cream cheese, dip mix and beer until smooth.
Stir in cheese and chill for at least 2 hours.
Serve chilled with my
Seasoned Pretzels
or bagel chips.
Nutrition
Calories:
91
kcal
|
Carbohydrates:
1
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
21
mg
|
Sodium:
140
mg
|
Potassium:
19
mg
|
Sugar:
1
g
|
Vitamin A:
216
IU
|
Calcium:
150
mg
|
Iron:
1
mg