Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Add to Collection
Go to Collections
Easy Loaded Mashed Potato Bake
Course
Casseroles, Side Dish
Keyword
casseroles, Side Dish
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Servings
6
Calories
195
kcal
Ingredients
2
packages
(24-ounces each) real pre-made refrigerated mashed potatoes (about 5 cups)
1/2
cup
Sour cream
1/2
tsp
Onion powder
1/2
tsp
Garlic powder
2 to 3
cups
Shredded cheddar cheese
divided
Bacon
cooked and crumbled, divided
2 to 4
Green onions thinly sliced
Instructions
Preheat the oven to 350°F and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
In a large bowl, combine the mashed potatoes, sour cream, onion powder and garlic powder with 1 cup of cheese and half of the bacon. Mix well.
Spoon the mixture into the prepared baking dish and sprinkle with the remaining 1 to 2 cups of cheese and remaining bacon.
Cover with foil and bake for 20 minutes.
Bake another 10 to 15 or until heated through.
Top with onions and serve.
Notes
You can also use leftover mashed potatoes, instead of packaged mashed potatoes!
Nutrition
Calories:
195
kcal
|
Carbohydrates:
3
g
|
Protein:
9
g
|
Fat:
17
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
49
mg
|
Sodium:
254
mg
|
Potassium:
72
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
537
IU
|
Vitamin C:
1
mg
|
Calcium:
289
mg
|
Iron:
1
mg