Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Add to Collection
Go to Collections
Parmesan Potato Gratin
Course
Casseroles, Side Dish
Keyword
casseroles, Side Dish
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Servings
8
Calories
214
kcal
Ingredients
1 to 2
cloves
Garlic
minced
3
tbsp
Butter
divided
4 to 5
large
Yukon Gold potatoes
peeled and sliced into very thin rounds
1 1/4
cups
Heavy cream, half ‘n half, or whole milk
2
tbsp
Fresh thyme leaves, plus a bit extra for garnish
Salt and fresh black pepper
1/3
cup
Fresh grated good Parmesan cheese
Instructions
Preheat oven to 400 degrees. Rub baking dish with 1 tablespoon butter.
Make a layer of potato slices in the baking dish, overlapping them slightly, like shingles.
Sprinkle a little garlic, and Parmesan on top of potatoes and season the layer with salt, pepper, and thyme.
Continue to layer the potato slices, a little garlic and Parmesan, the seasonings.
You should have three layers.
Carefully pour cream, half ‘n half or milk over the potatoes.
Cut the remaining 2 tablespoons butter into small pieces, and dot the top of the potatoes.
Bake 40 to 60 minutes until bubbly and the top is golden.
Top casserole with a little fresh thyme before serving.
Nutrition
Calories:
214
kcal
|
Carbohydrates:
17
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
45
mg
|
Sodium:
88
mg
|
Potassium:
417
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
673
IU
|
Vitamin C:
20
mg
|
Calcium:
98
mg
|
Iron:
1
mg