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Green Chile Pork Roast
Course
Dinner, Slow Cooker
Keyword
Dinner, Slow Cooker
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
Servings
8
Calories
689
kcal
Ingredients
4 to 5
pound
Boneless pork butt roast
1
tbsp
Garlic salt
1
tsp
Black pepper
2
tbsp
Olive oil
3
cans
(4 ounces each) Diced green chilies
4
cups
Chicken stock
Instructions
Trim the fat from the pork and season it with garlic salt and pepper.
Heat oil in a large pan over medium high heat.
Brown roast on all sides. Transfer the pork into the slow cooker.
Pour green chilies and chicken stock over top.
Cover and cook on low for 8 to 10 hours.
Shred pork with 2 forks in the slow cooker.
Serve with fresh lime wedges to squeeze over the pork before eating.
Pork is great with hot buttered rice or in warm flour or corn tortillas with your favorite taco fixings.
Notes
Got leftovers? Use this leftover pork to make my
Mexican Pork Stew
.
Nutrition
Calories:
689
kcal
|
Carbohydrates:
8
g
|
Protein:
43
g
|
Fat:
52
g
|
Saturated Fat:
19
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
23
g
|
Trans Fat:
1
g
|
Cholesterol:
184
mg
|
Sodium:
1424
mg
|
Potassium:
707
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
63
IU
|
Vitamin C:
16
mg
|
Calcium:
37
mg
|
Iron:
2
mg