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Terrific Turkey Tetrazzini
Course
Casseroles, Dinner
Keyword
casseroles, Dinner
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
8
Calories
561
kcal
Ingredients
1
box
(16 ounces) spaghetti
cooked al dente and drained
1
cup
finely diced celery
1
cup
finely diced onion
1/2
cup
finely diced green pepper
optional
8
oz.
sliced mushrooms
optional
1
tsp
garlic salt
1/2
tsp
black pepper
5
tbsp
butter
divided
2
cans
cream of chicken soup
2
cups
sour cream
2 1/2
cups
milk
1/2
cup
dry white wine or sherry
3 to 4
cups
shredded or diced turkey (or chicken)
3/4
cup
seasoned Panko Italian breadcrumbs
1/4
cup
grated Parmesan cheese
Instructions
In a large skillet heat 2 tablespoons butter.
Cook celery, onion and green pepper butter for about 3 minutes.
Add one more tablespoon butter and mushrooms to the skillet and cook for a few few minutes until the veggies start to get soft.
Season veggies with garlic salt and pepper.
In a large bowl whisk together milk, soup, sour cream, and wine.
Add cooked pasta, turkey or chicken and vegetables.
Toss until well mixed.
Spoon into a 9 x 13 inch pan that has been sprayed with cooking spray.
Melt remaining 2 tablespoons butter.
Mix the butter and breadcrumbs together.
Next, sprinkle buttery breadcrumb mixture on top of casserole.
Then, sprinkle Parmesan cheese on top.
Bake loosely covered with foil in a preheated 350 F oven for 25 to 40 minutes.
Uncover and bake another 15 to 20 minutes or until hot and bubbly.
Nutrition
Calories:
561
kcal
|
Carbohydrates:
63
g
|
Protein:
24
g
|
Fat:
23
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
80
mg
|
Sodium:
1037
mg
|
Potassium:
643
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Vitamin A:
776
IU
|
Vitamin C:
11
mg
|
Calcium:
241
mg
|
Iron:
2
mg