Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Add to Collection
Go to Collections
Apple Gorgonzola Salad
Course
Salad
Keyword
Salad
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
6
Calories
227
kcal
Ingredients
2
tbsp
frozen apple juice concentrate
thawed
2
tbsp
apple cider vinegar
1
tsp
Dijon mustard
1/3
cup
olive or canola oil
Salt and pepper
8 to 10
cups
spring mix lettuce
1/3
cup
crumbled gorgonzola cheese
1/4
cup
chopped walnuts
toasted
1 to 2
thinly apples
sliced into thin wedges
6
slices
prosciutto or deli ham, diced
optional
Instructions
Shake together in a jar, or whisk together in a bowl, the first 4 ingredients and a pinch of salt and pepper.
Toss together remaining ingredients.
Drizzle some of the dressing over salad.
Extra dressing keeps in the fridge for a week.
Nutrition
Calories:
227
kcal
|
Carbohydrates:
9
g
|
Protein:
4
g
|
Fat:
20
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
145
mg
|
Potassium:
231
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
551
IU
|
Vitamin C:
4
mg
|
Calcium:
59
mg
|
Iron:
1
mg