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Cranberry 'n Kraut Meatballs
Course
Appetizer, Dinner
Keyword
Appetizer, Dinner
Prep Time
10
minutes
minutes
Cook Time
4
hours
hours
Servings
8
Calories
477
kcal
Ingredients
1
can
(14 ounces) Whole Berry Cranberry Sauce
3/4
cup
brown sugar
1
can
(14 ounces) sauerkraut
drained and rinsed
1
bottle
(12 ounces) chili sauce
32
ounces
pre-cooked cocktail-size meatballs
Instructions
Stir together first 4 ingredients.
Place frozen meatballs in a slow cooker.
Pour sauce over the top.
Cook on low for about 3 to 4 hours.
Serve with toothpicks as an appetizer.
Notes
These are also great over mashed potatoes for dinner. Sometimes instead of the cocktail meatballs I use the larger size meatballs instead.
Nutrition
Calories:
477
kcal
|
Carbohydrates:
45
g
|
Protein:
20
g
|
Fat:
24
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
11
g
|
Cholesterol:
82
mg
|
Sodium:
413
mg
|
Potassium:
457
mg
|
Fiber:
2
g
|
Sugar:
39
g
|
Vitamin A:
42
IU
|
Vitamin C:
9
mg
|
Calcium:
50
mg
|
Iron:
2
mg