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Mexican Tater Tot Casserole
Course
Casseroles
Keyword
casseroles
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Servings
8
Calories
736
kcal
Ingredients
2
pounds
Ground beef
1
cup
Finely diced onions
optional
Salt and pepper
2
tsp
Chili powder
2
cans
(10.75 ounces each) Cream of chicken soup
2
cans
(10 ounces each) Enchilada sauce
1 ½
cup
Corn
optional
1
can
(15 ounces) Chili beans
optional
1
bag
(32 ounces) Frozen tater tots
2 to 3
cup
Shredded Mexican blend cheese
Sour cream
optional
Sliced jalapeno or scallions
optional
Instructions
In a large skillet brown the beef and onions until beef is crumbly and no longer pink.
Drain any grease.
Season beef with a little salt and pepper and chili powder.
Mix in soup and enchilada sauce.
Heat and stir until combined. Stir in corn and beans if you like.
Spoon mixture into a 9 x 13 inch casserole dish that’s been sprayed with cooking spray.
Sprinkle cheese over the top. Top with tater tots.
Bake in a preheated 350 degree oven for 30 to 45 minutes or until bubbly.
Serve with a little sour cream and sliced jalapenos or scallions on top.
Nutrition
Calories:
736
kcal
|
Carbohydrates:
53
g
|
Protein:
34
g
|
Fat:
44
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
17
g
|
Trans Fat:
1
g
|
Cholesterol:
104
mg
|
Sodium:
1736
mg
|
Potassium:
1005
mg
|
Fiber:
6
g
|
Sugar:
6
g
|
Vitamin A:
540
IU
|
Vitamin C:
12
mg
|
Calcium:
393
mg
|
Iron:
5
mg