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Chocolate Fondue
Course
Dessert
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
6
Calories
418
kcal
Ingredients
1
cup
heavy cream
12
ounces
good quality semisweet or milk chocolate chips
Splash of Kahlua liqueur
optional
Instructions
Carefully heat the chocolate chips and cream together until the chips are melted.
Stil until smooth.
Add a splash of liqueur if you want.
If it’s still a little thick, you can add more cream.
Pour chocolate mixture into fondue pot and serve with fresh fruit and other goodies like pound or angel food cake and butter cookies for dipping.
Notes
It doesn’t get much easier than this. And just wait until you bring it out to the table. Talk about a Rock Star moment!
Nutrition
Calories:
418
kcal
|
Carbohydrates:
38
g
|
Protein:
1
g
|
Fat:
31
g
|
Saturated Fat:
19
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
45
mg
|
Sodium:
11
mg
|
Potassium:
200
mg
|
Sugar:
34
g
|
Vitamin A:
583
IU
|
Vitamin C:
0.2
mg
|
Calcium:
67
mg
|
Iron:
0.04
mg