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Fancy Baked Potatoes
Course
Side Dish
Keyword
Side Dish
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
5
minutes
minutes
Servings
4
Calories
415
kcal
Ingredients
4
large
baking potatoes
4
tbsp
butter
melted
Salt and pepper
3
tbsp
grated Parmesan cheese
1/2
cup
shredded Cheddar cheese
optional
1/4
cup
real bacon bits
optional
2
chopped
scallions
optional
Instructions
Preheat oven to 325 degrees.
Scrub the potatoes.
Make several slices in the potatoes but don’t cut all the way through, leaving slices attached at the bottom.
Place potatoes in a foil lined pan that’s been sprayed with cooking spray.
Fan out the potato slices a bit with your hands.
Drizzle butter over the potatoes and in between the slices.
Sprinkle a little salt, pepper and Parmesan cheese over potatoes and in between the slices.
Bake 40 to 55 minutes or until potatoes are tender.
If you want to you can load them up with cheddar cheese, bacon and scallions and bake them for another 5 to 10 minutes or until cheese is melted.
You can also wrap these potatoes in foil and grill them for 30 to 45 minutes or until they’re tender.
Video
http://twincitieslive.com/article/stories/s3471379.shtml?cat=10927
Nutrition
Calories:
415
kcal
|
Carbohydrates:
72
g
|
Protein:
17
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
29
mg
|
Sodium:
412
mg
|
Potassium:
1715
mg
|
Fiber:
6
g
|
Sugar:
4
g
|
Vitamin A:
701
IU
|
Vitamin C:
30
mg
|
Calcium:
234
mg
|
Iron:
4
mg