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Fancy Stuffed Chicken Breasts
Course
Dinner
Keyword
Dinner
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Servings
6
Calories
320
kcal
Ingredients
6
boneless skinless chicken breasts
1
cup
Zesy Italian dressing
½
green, red & yellow bell pepper
sliced into strips
A few
teaspoons
seasoning salt
Pepper to taste
4
ounces
goat or garlic herb cream cheese
optional
1
can
cream of mushroom soup
1
cup
water
Instructions
Marinade chicken for a couple hours or overnight in Italian dressing.
Cut pocket in chicken breasts.
Place chicken a 9 x 13 inch casserole dish that has been sprayed with cooking spray.
Season chicken well with seasoning salt and pepper.
Place a few peppers and, if you like, some of the cheese in each pocket.
In a bowl, mix water and soup.
Pour mixture over the top of chicken.
Bake in a preheated 350 degree oven 40 to 50 minutes or until chicken is cooked through.
Nutrition
Calories:
320
kcal
|
Carbohydrates:
23
g
|
Protein:
28
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
94
mg
|
Sodium:
4726
mg
|
Potassium:
512
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
304
IU
|
Vitamin C:
3
mg
|
Calcium:
28
mg
|
Iron:
1
mg