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Easiest Ever Fudge
Course
Dessert
Keyword
Dessert
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Servings
16
Calories
234
kcal
Ingredients
1
can
(14 ounces) sweetened condensed milk
3
cups
chocolate chips (semi-sweet, milk chocolate, or a combination)
2
tbsp
butter
1
tsp
vanilla
1
cup
finely chopped pecans or walnuts
optional
Instructions
Line an 8 or 9 inch square pan with a large piece of foil or plastic wrap, leaving the ends out to cover the finished fudge.
The ends will also serve as handles which will help you lift the fudge out of the pan.
Spray the foil with cooking spray or lightly butter it.
Heat condensed milk, chocolate chips, butter and vanilla in a double boiler over simmering water.
You can also carefully heat in a non-stick pan on the stove or in the microwave.
Stir often and heat on medium-low until chocolate is melted and mixture is smooth.
Stir in nuts if you want and pour fudge mixture into the pan.
Spread into the pan.
Let sit a bit and then cover the top with foil or the plastic wrap.
Chill until firm.
Lift out of the pan and cut into small squares.
Video
http://fox6now.com/2014/12/12/no-time-to-bake-treats-this-holiday-season-simple-recipes-you-can-whip-up-in-no-time/
Notes
This recipe is so easy and it turns out just perfect! It also makes a great gift at the holidays.
Nutrition
Calories:
234
kcal
|
Carbohydrates:
29
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
41
mg
|
Potassium:
120
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
73
IU
|
Vitamin C:
1
mg
|
Calcium:
77
mg
|
Iron:
1
mg