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Cranberry Meatballs
Course
Appetizer, Slow Cooker
Keyword
Appetizer, Slow Cooker
Prep Time
10
minutes
minutes
Cook Time
4
hours
hours
Servings
6
Calories
584
kcal
Ingredients
1
can
(14 ounces) jellied cranberry sauce
1
bottle
(12 ounces) chili sauce
1
tbsp
minced onion
1/4
cup
Pinot Noir or dry red wine
2
pound bag
frozen, pre-cooked, cocktail-size meatballs
Instructions
Whisk together first 4 ingredients.
Place frozen meatballs in a slow cooker.
Pour sauce over the top.
Cook on low for about 3 to 4 hours.
Serve with tootpicks as an appetizer.
Also great over mashed potatoes for dinner.
Video
https://www.facebook.com/439444026222979/posts/1344353622398677/?vh=e&d=n
Nutrition
Calories:
584
kcal
|
Carbohydrates:
34
g
|
Protein:
19
g
|
Fat:
41
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
19
g
|
Cholesterol:
97
mg
|
Sodium:
1551
mg
|
Potassium:
286
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
33
IU
|
Vitamin C:
1
mg
|
Calcium:
19
mg
|
Iron:
2
mg