Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Add to Collection
Go to Collections
Apple Pecan Coleslaw
Course
Salad
Keyword
Salad
Prep Time
15
minutes
minutes
Servings
6
Calories
388
kcal
Ingredients
1
medium
cabbage
shredded or a 1 pound bag coleslaw mix
2
apples
cored and diced
1
cup
mayonnaise
3
tbsp
apple cider vinegar
1/4 to 1/2
cup
toasted pecans
optional
1/4
cup
sugar
3
tbsp
red onion
finely diced
3
tbsp
chopped Italian parsley
Instructions
In a big bowl, whisk together the sugar and vinegar.
Next, whisk in the mayonnaise and a little salt and pepper.
Toss in the remaining ingredients.
Refrigerate at least a few hours before serving.
Nutrition
Calories:
388
kcal
|
Carbohydrates:
27
g
|
Protein:
3
g
|
Fat:
31
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
18
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
16
mg
|
Sodium:
267
mg
|
Potassium:
371
mg
|
Fiber:
6
g
|
Sugar:
20
g
|
Vitamin A:
376
IU
|
Vitamin C:
61
mg
|
Calcium:
75
mg
|
Iron:
1
mg