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Baked Hot Ham 'n Cheese Sandwiches
Course
Sandwiches
Keyword
Sandwiches
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Servings
10
Calories
592
kcal
Ingredients
1
stick
softened butter
1
cup
mayonnaise
1/2
tsp
garlic salt
1 to 2
tbsp
dijon mustard (if you don’t like mustard, leave it out)
8 to 10
hard rolls (I like the poppy seed, but the kids like plain)
1 1/2 to 2
pounds
shaved deli ham
8 to 12
slices
swiss cheese
Tin foil
Instructions
Mix the first 4 ingredients.
Spread mixture generously on both sides of buns.
Next add some ham and 1 slice of cheese to make the sandwiches. Wrap each sandwich in foil.
Bake on a cookie sheet in a preheated 325 degree oven for 12 to 15 minutes until buns get toasted, and cheese is melted.
You can also cook these on the grill, indirect heat, meaning not directly on the hot coals or gas flame.
Video
Nutrition
Calories:
592
kcal
|
Carbohydrates:
27
g
|
Protein:
23
g
|
Fat:
43
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
14
g
|
Monounsaturated Fat:
15
g
|
Trans Fat:
1
g
|
Cholesterol:
64
mg
|
Sodium:
1448
mg
|
Potassium:
216
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
533
IU
|
Vitamin C:
1
mg
|
Calcium:
137
mg
|
Iron:
9
mg