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Sausage & Cheese Chowder
Course
Slow Cooker, Soup
Keyword
Slow Cooker, Soup
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
Servings
6
Calories
431
kcal
Ingredients
1
pound
smoked sausage
cut into 1/2 inch slices
4
cups
frozen O’Brien or Southern style cubed hash brown potatoes
slightly thawed
1
tbsp
dried minced onion
1
can
(14.5 ounces) French style green beans
drained
2
cans
(10.75 ounces) cream of celery soup
Dash hot sauce
1
box
(16 ounces) processed cheese
cut into cubes
3 to 4
cups milk
Splash of beer (We like beer in just about everything in Wisconsin!)
Shredded Wisconsin sharp cheddar cheese
Chopped scallions
Instructions
Place the first 6 ingredients in a slow cooker.
Next add 3 cups of milk and the processed cheese cubes.
Cover the slow cooker and cook on low for 2 to 3 hours, stirring often.
Add a splash (or more) of beer and more milk if needed.Stir well.
Keep on warm setting until ready.
Serve hot with shredded cheddar cheese and scallions on top.
You can also make this on the stove if you don’t have a slow cooker.
Nutrition
Calories:
431
kcal
|
Carbohydrates:
37
g
|
Protein:
14
g
|
Fat:
26
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
65
mg
|
Sodium:
1202
mg
|
Potassium:
737
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
590
IU
|
Vitamin C:
17
mg
|
Calcium:
71
mg
|
Iron:
3
mg