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Bacon Wrapped Water Chestnuts
Course
Appetizer
Keyword
Appetizer, Bacon
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Servings
24
Calories
51
kcal
Ingredients
1/2
pound
sliced bacon
1
can
whole water chestnuts
1/2
cup
soy sauce
1/4 to 1/2
cup
brown sugar
Plain wooden toothpicks
Instructions
Place water chestnuts in a small bowl, cover with soy sauce and let soak for a few minutes.
Remove and wrap chestnuts with one piece of bacon and secure with toothpicks.
Place in baking dish.
Top each with brown sugar and pour the remaining soy sauce in the bowl over the top.
Bake in a preheated 400 degree oven for 15 to 25 minutes or until the bacon gets crisp.
Video
https://www.facebook.com/watch/?v=386867955197015
Notes
When you make these, make plenty! They are so good you may want to double or even triple the recipe. You’ll be glad you did!
Nutrition
Calories:
51
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
333
mg
|
Potassium:
32
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
4
IU
|
Vitamin C:
1
mg
|
Calcium:
3
mg
|
Iron:
1
mg