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BLT Dip
Course
Appetizer
Keyword
Appetizer
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Servings
6
Calories
539
kcal
Ingredients
8 to 10
slices
bacon
cooked and crumbled
1
package
(8 ounces) cream cheese
softened
1 ½
cups
sour cream
1
envelope
(1 ounce) Ranch Dip mix
3 to 4
cups
shredded lettuce
2
cups
seeded and diced tomatoes
2
cups
shredded cheddar cheese
4 to 6
green onions
chopped
Pita, Bagel, or Potato Chips or crackers for dipping
Instructions
Combine cream cheese, sour cream and Ranch Dip mix.
Use a mixer to beat well.
Spoon mixture into a small to medium sized casserole dish or glass pie plate and spread it out evenly.
Cover and refrigerate at least an hour before serving.
Sprinkle with lettuce, cheddar cheese, tomatoes, green onions and bacon before serving.
Serve chilled with chips or crackers for dipping.
Video
http://fox6now.com/2013/08/27/the-cooking-mom-prepares-harley-inspired-recipes/
Nutrition
Calories:
539
kcal
|
Carbohydrates:
10
g
|
Protein:
17
g
|
Fat:
49
g
|
Saturated Fat:
25
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
14
g
|
Trans Fat:
1
g
|
Cholesterol:
129
mg
|
Sodium:
585
mg
|
Potassium:
399
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
1927
IU
|
Vitamin C:
10
mg
|
Calcium:
380
mg
|
Iron:
1
mg