Seafood Cheese Ball

Course Appetizer

Keyword Appetizer

Prep Time 35

Servings

Calories 232kcal

24 ounces cream cheese 3 blocks cream cheese softened
2 Tablespoons Creole or Seafood Seasoning -depends if you want a bit of kick to it Not heaping tablespoons
3 teaspoons Worcestershire sauce
1 cup drained lump crab meat or finely chopped artificial crab meat
1/3 pound small to medium cooked shrimp If shrimp is big, chop it up a bit
1/2 cup chopped green onions white and green parts
1 cup fresh chopped flat leaf parsley
1/2 cup shrimp cocktail sauce

Use a mixer to beat together cream cheese seasoning and Worcestershire sauce until smooth.
Mix in by hand crab, shrimp and green onions.
Spoon the mixture onto a large sheet of plastic wrap.
Use plastic wrap to form the mixture into a ball.
Wrap well and refrigerate for at least a few hours or overnight.
Unwrap the ball and roll in chopped parsley.
Place cheese ball on a decorative plate.
Drizzle cocktail sauce over the top. Serve surrounded by your favorite crackers.