4cupsfresh or frozen strawberries cut in half or quartered
3/4cupsugar
1/4 cupflour
Oatmeal Topping:
2cupsoatmeal
1 1/2cupspacked brown sugar
1cupflour
1teaspooncinnamon
8ouncescold butter2 sticks butter
Instructions
Preheat oven to 375.
In a large bowl combine rhubarb, strawberries, sugar and 1/4 cup flour.
Spoon into a greased 9 x 13 baking dish.
For the topping:
Combine the brown sugar, 1 cup flour, oatmeal, and cinnamon.
Use a food processor and pulse a few times or use 2 forks or a pastry blender to cut cold butter into oatmeal mixture until it resembles coarse crumbs.
Sprinkle oatmeal mixture evenly over fruit.
Bake for 40 to 50 minutes or until fruit is tender and topping is golden brown.