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Spaghetti with Olive Oil and Garlic
Course
Dinner
Keyword
Dinner
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
6
Calories
316
kcal
Ingredients
1
box
(16 ounces) Spaghetti
cooked al dente
1/2
cup
Olive oil
3 to 5
cloves
Garlic, minced or 1 tablespoon minced garlic from jar
1/2 to 1
tsp
Red pepper flakes
optional
1/4
cup
Chopped Italian parsley or 1 tbsp dried parsley
1/4
cup
Grated Parmesan cheese
plus extra for sprinkling on top
Instructions
In a large sauté pan, heat olive oil over medium heat.
Add the garlic and sauté for about 30 seconds, stirring constantly.
Add the red pepper flakes and sauté for another few seconds.
Add spaghetti and toss it in oil.
Cook pasta for 1 to 2 minutes or until warm.
Add parsley and Parmesan cheese and toss with pasta.
Serve hot with extra Parmesan cheese on top.
Video
Nutrition
Calories:
316
kcal
|
Carbohydrates:
58
g
|
Protein:
11
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
4
mg
|
Sodium:
257
mg
|
Potassium:
203
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
340
IU
|
Vitamin C:
4
mg
|
Calcium:
65
mg
|
Iron:
1
mg