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Just Leave It Beef and Wine
Course
Casseroles, Dinner, Slow Cooker
Keyword
casseroles, Dinner, Slow Cooker
Prep Time
10
minutes
minutes
Cook Time
4
hours
hours
Servings
8
Calories
432
kcal
Ingredients
3
pounds
chuck roast or stew meat
cut in 2-inch cubes
1
can
(10.75 ounces) cream of mushroom soup
1
can
(10.75 ounces) cream of celery soup
1
can
(10.75 ounces) cream of chicken soup
1
cup
dry red wine (or even more)
1
packet
(1 ounce) dry onion soup mix
1
tablespoon
Worcestershire sauce
1/2
cup
water
Instructions
Mix all ingredients together.
Bake covered in a large casserole in a preheated 300 degree oven for 4 to 5 hours until beef is super tender.
Serve over warm noodles or mashed potatoes.
You can also make this in a slow cooker.
Cook on low for 8 hours or until beef is fall apart tender. If gravy is a bit thick, add a bit more water or wine.
Video
https://www.facebook.com/watch/?v=386867955197015
Notes
You can add 8 ounces sliced or white button mushrooms the last hour of baking or serve with the dish with sautéed mushrooms. Delicious over buttered egg noodles. Also great with a dollop of sour cream and chopped parsley on top.
Nutrition
Calories:
432
kcal
|
Carbohydrates:
12
g
|
Protein:
36
g
|
Fat:
24
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
127
mg
|
Sodium:
1302
mg
|
Potassium:
722
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
201
IU
|
Vitamin C:
1
mg
|
Calcium:
58
mg
|
Iron:
5
mg