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Flower Pot Desserts
Course
Dessert
Keyword
Dessert
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
8
Calories
211
kcal
Ingredients
1
pkg.
of Oreo cookies
finely crushed
1
box
(3.4 ounces) instant chocolate pudding
2
cups
cold milk
1
container
(8 ounces) frozen whipped topping
thawed
1
pkg
(8 ounces) cream cheese
softened
1/2
cup
Powdered sugar
King size cupcake liners
Mini flower pots
artificial flowers
Instructions
Beat cream cheese and powdered sugar.
Mix in whipped topping until smooth.
In another bowl whisk together pudding and milk until it thickens.
Line flower pots with cupcake liners.
Fill pots 1/3 full with crumbs.
Spoon in some of the cream cheese mixture and then top with some pudding.
Top with crumbs to resemble dirt.
Decorate the top of each dessert with flowers.
Makes about 8 desserts, depending on the size of your pots.
Nutrition
Calories:
211
kcal
|
Carbohydrates:
23
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
36
mg
|
Sodium:
284
mg
|
Potassium:
158
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
479
IU
|
Calcium:
104
mg
|
Iron:
1
mg