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Creamy Lemon Pasta
Course
Dinner
Keyword
Dinner
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Servings
6
Calories
608
kcal
Ingredients
1
pound
ounces fettuccine
1
pint
heavy cream
3/4
cup
freshly grated Parmesan cheese
Zest from 2 lemons
Juice from half a lemon
Salt and pepper
1/4
cup
chopped chives or parsley
Instructions
Place cream in a saucepan and bring to a boil.
Turn down the heat to a simmer and cook until reduced by half.
Boil pasta in water.
When the noodles are done cooking, drain in a colander.
Toss hot pasta with lemon zest, lemon juice, half the Parmesan cheese, a little salt and pepper, and the hot cream.
Serve immediately with more Parmesan cheese and chives or parsley on top.
Nutrition
Calories:
608
kcal
|
Carbohydrates:
57
g
|
Protein:
17
g
|
Fat:
35
g
|
Saturated Fat:
21
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.05
g
|
Cholesterol:
161
mg
|
Sodium:
244
mg
|
Potassium:
276
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
1376
IU
|
Vitamin C:
1
mg
|
Calcium:
228
mg
|
Iron:
2
mg