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Easiest Ever Chocolate Tart
Course
Dessert
Keyword
Dessert
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Servings
12
Calories
171
kcal
Ingredients
1
cup
all-purpose flour
2
tablespoons
sugar
1
cup
slivered almonds
1
stick
butter
softened
1
egg
1
cup
heavy cream
1
bag (12 ounces)
semi-sweet good quality chocolate chips
Instructions
Heat oven to 350°F.
In a food processor place flour, sugar, and almonds.
Pulse until almonds are finely chopped.
Add 1/2 cup butter and egg.
Pulse until well blended.
Press mixture in bottom and 1/2 inch up side of ungreased 9-inch tart pan with removable bottom.
Use a fork to poke some holes in the crust before baking.
Bake 20 to 25 minutes or until light brown.
Let crust cool.
Heat heavy cream in a saucepan or in the microwave.
Whisk in chocolate chips until chocolate is melted and mixture is smooth.
Pour filling into tart shell.
Refrigerate a couple hours until set.
Remove from tart pan and sliced into wedges.
Great with fresh raspberries and whipped cream!
Nutrition
Calories:
171
kcal
|
Carbohydrates:
13
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.003
g
|
Cholesterol:
36
mg
|
Sodium:
11
mg
|
Potassium:
101
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
312
IU
|
Vitamin C:
0.1
mg
|
Calcium:
41
mg
|
Iron:
1
mg