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Chocolate Cherry Cupcakes
Course
Dessert
Keyword
Dessert
Prep Time
15
minutes
minutes
Cook Time
22
minutes
minutes
Servings
24
Calories
133
kcal
Ingredients
1
box (16.25 ounces)
Devil’s Food cake mix
1-1/3
cups
water
1/2
cup
oil
3
eggs
1
can (21 ounces)
cherry pie filling
1
block (8 ounces)
cream cheese
softened
1
stick
butter
softened
4
cups
powdered sugar
1
teaspoon
vanilla
24
fresh cherries or maraschino cherries with stems
Instructions
In a large bowl, combine the cake mix, water, oil, and eggs.
Use a mixer and beat on low speed for 30 seconds and then beat on medium for 2 minutes.
Spoon batter about 1/4 cup of batter into paper-lined muffin cups.
Place a teaspoonful of pie filling in the center of each cupcake.
Bake in a preheated 350° oven for 18 to 22 minutes.
Let cool completely.
In another bowl, use a mixer and beat together cream cheese and butter.
Add vanilla extract. Beat in powdered sugar. Continue beating for a few minutes, until light and creamy.
Use a piping bag with a tip or a knife to frost cupcakes.
Refrigerate until ready to serve.
Before serving top each with one cherry.
Refrigerate the remaining pie filling for another use.
Makes about 2 dozen.
Nutrition
Calories:
133
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.02
g
|
Cholesterol:
21
mg
|
Sodium:
9
mg
|
Potassium:
26
mg
|
Fiber:
0.2
g
|
Sugar:
21
g
|
Vitamin A:
36
IU
|
Vitamin C:
1
mg
|
Calcium:
5
mg
|
Iron:
0.1
mg