Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Add to Collection
Go to Collections
Bacon Beer Dip
Course
Appetizer
Keyword
Appetizer
Prep Time
10
minutes
minutes
Servings
6
Calories
214
kcal
Ingredients
2
packages (8 ounce)
cream cheese
softened
1/4
cup
beer
1
packet (1 ounce)
dry ranch dip mix
1 1/2
cups
finely shredded cheddar cheese
6
strips bacon
cooked and crumbled
2 to 3
scallions, chopped
optional
Instructions
With a mixer, beat together cream cheese, dip mix, and beer until smooth.
Stir in cheese, bacon, and scallions.
Chill for at least 2 hours before serving.
Serve cold with my
Seasoned Pretzels
or bagel chips for dipping.
Nutrition
Calories:
214
kcal
|
Carbohydrates:
2
g
|
Protein:
10
g
|
Fat:
18
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.03
g
|
Cholesterol:
43
mg
|
Sodium:
333
mg
|
Potassium:
79
mg
|
Fiber:
0.1
g
|
Sugar:
0.2
g
|
Vitamin A:
336
IU
|
Vitamin C:
1
mg
|
Calcium:
205
mg
|
Iron:
0.2
mg