Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Add to Collection
Go to Collections
Pots de Creme
Course
Dessert
Keyword
Dessert
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Servings
2
Calories
1389
kcal
Ingredients
6
ounces
semi-sweet chocolate chips
2
cups
heavy cream
3
egg yolks
1/8
teaspoon
salt
Instructions
Place chocolate chips in a blender.
Heat heavy cream, egg yolks, and salt in a medium saucepan over medium heat, whisking to combine the ingredients.
Continue to whisk continually for about 3 minutes or until the mixture just starts to bubble and is thick enough to coat the back of a spoon.
Pour the hot mixture into the blender with the chocolate and blend until smooth.
Pour the mixture into individual heatproof ramekins.
You can also let cool a bit and pour the mixture into pretty glasses.
Cover each and refrigerate for 6-8 hours or until set.
Serve with a dollop of whipped cream on top if you like.
Great with fresh berries on top too.
Nutrition
Calories:
1389
kcal
|
Carbohydrates:
52
g
|
Protein:
16
g
|
Fat:
126
g
|
Saturated Fat:
76
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
35
g
|
Trans Fat:
0.1
g
|
Cholesterol:
566
mg
|
Sodium:
231
mg
|
Potassium:
738
mg
|
Fiber:
7
g
|
Sugar:
38
g
|
Vitamin A:
3930
IU
|
Vitamin C:
1
mg
|
Calcium:
245
mg
|
Iron:
6
mg