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Crab Rangoon Cups
Course
Appetizer
Keyword
Appetizer
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Servings
8
Calories
287
kcal
Ingredients
1
package
refrigerated wonton skins
24 skins
Cooking spray
6
ounces
cream cheese (about 3/4 of an 8-ounce block)
softened to room temperature
2
tablespoons
mayonnaise
1/2
teaspoon
Sriracha sauce
optional
2
teaspoons
fresh lemon juice
Salt and freshly ground black pepper
8
ounces
crab meat
canned or imitation
2
green onions, finely chopped
optional
Instructions
Preheat oven to 375F.
Spray both sides of the wonton wrapper with cooking spray and place snugly into mini muffin pans.
Bake for 3 to 4 minutes until the edges are beginning to get golden brown and crisp.
While the wonton skins are baking, in a large bowl, use a mixer to beat together the cream cheese, mayonnaise, Sriracha, and a little salt and pepper.
Fold in crab meat and half of the green onions by hand.
Spoon about 1 tablespoon of filling into each wonton cup.
Return to the oven and bake for an additional 4 to 5 minutes or until wontons are golden and filling in warm.
Garnish with green onion.
Serve warm.
Nutrition
Calories:
287
kcal
|
Carbohydrates:
34
g
|
Protein:
12
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.01
g
|
Cholesterol:
56
mg
|
Sodium:
577
mg
|
Potassium:
158
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
327
IU
|
Vitamin C:
2
mg
|
Calcium:
75
mg
|
Iron:
2
mg