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Classic Potato Salad
Course
Salad
Keyword
Salad
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
4
Calories
461
kcal
Ingredients
4
cans
diced new potatoes
drained and cubed
3
hard-boiled eggs
2 diced and 1 sliced
1
cup
finely chopped celery
¼
cup
Finely diced onion
finely diced
1
large
dill pickle
diced
2
tablespoons
dill pickle juice
1/4
teaspoon
dry mustard
3 to 4
tablespoons
yellow mustard
1
cup
mayonnaise
Salt and pepper
1
tablespoon
chopped parsley
optional
Instructions
In a bowl, mix mayonnaise, yellow mustard, pickle juice, dry mustard, and a pinch of salt and pepper.
Gently stir in potatoes, eggs, celery, onion, and diced pickle.
Refrigerate at least 2 hours before serving.
Garnish the top with the sliced egg and fresh parsley if desired before serving.
Nutrition
Calories:
461
kcal
|
Carbohydrates:
4
g
|
Protein:
6
g
|
Fat:
46
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
26
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
0.1
g
|
Cholesterol:
163
mg
|
Sodium:
940
mg
|
Potassium:
204
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
499
IU
|
Vitamin C:
4
mg
|
Calcium:
63
mg
|
Iron:
1
mg