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Amazing Cheese Bread
Course
Side Dish
Keyword
Side Dish
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Servings
8
Ingredients
2
cups
mayonnaise
1
cup
shredded Asiago cheese
1
cup
shredded Parmesan cheese
1/2
cup
grated Parmesan or Romano cheese
divided
2
fresh garlic cloves
minced
1/2
teaspoon
dried oregano
1
teaspoon
dried parsley
1
large
loaf of crusty French bread
Marinara sauce for dipping
optional
Instructions
Preheat oven to 425 degrees.
In a bowl, mix together mayonnaise, shredded Asiago, shredded Parmesan, and 1/4 cup of the grated Parmesan or Romano cheese.
Mix in the garlic, oregano, and parsley, Slice the bread loaf in half lengthwise.
Spread the cheese mixture on each half of the bread.
Sprinkle the tops with the rest of the grated cheese.
Place bread on a cookie sheet and bake for 8 to 12 minutes or until the top is golden.
You can also broil the bread for a minute or two to get the top a little browned.
But, if you broil it, stay right there and watch it! I’m always burning the bread.
Gosh, I hate when that happens!
Cut into strips and serve. Great as is or served with a warm marinara sauce for dipping.
Notes
Also great served with soups like my
Italian Wedding
,
Stuffed Pepper
,
Tomato Basil,
and
Sausage Tortellini Soup
for dunking!