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Chocolate Hazelnut Brownie Tart
Course
Dessert
Keyword
Dessert
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Servings
8
Calories
742
kcal
Ingredients
3/4
stick
melted unsalted butter
2
cups
semi sweet chocolate chips
4
large
eggs
1
cup
sugar
1
tbs
instant coffee granules
1/2
tsp
vanilla extract
1/2
cup
flour
1
cup
milk chocolate chips
1/4
tsp
baking powder
1/4
tsp
kosher salt
1
cup
of hazelnuts
walnuts or pecans also work well
Instructions
Preheat oven to 325 degrees and spray an 11-inch fluted loose-bottom tart pan.
Add 2 cups semi-sweet chocolate chips to the melted butter stir well and allow to cool slightly.
Beat eggs, sugar, coffee granules, and vanilla together for about 4 minutes, and then stir in the cooled chocolate mix.
Mix dry ingredients together (flour, milk chocolate chips, nuts, salt, and baking powder ) and then fold them into the wet mix.
Pour into the prepared tart pan and bake for 25 to 30 mins until the center is puffed up.
Allow to cool to room temperature and then remove tart pan sides and serve with whipped cream or ice cream.
Notes
This tastes like a Cadbury’s chocolate bar with whole hazelnuts and is fudgy on the inside and a little crisp on the top.
Nutrition
Calories:
742
kcal
|
Carbohydrates:
77
g
|
Protein:
9
g
|
Fat:
46
g
|
Saturated Fat:
22
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
15
g
|
Trans Fat:
0.4
g
|
Cholesterol:
118
mg
|
Sodium:
195
mg
|
Potassium:
510
mg
|
Fiber:
5
g
|
Sugar:
59
g
|
Vitamin A:
425
IU
|
Vitamin C:
1
mg
|
Calcium:
92
mg
|
Iron:
4
mg