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Fudgy Mint Cupcakes
Course
Dessert
Keyword
Dessert
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Servings
12
Calories
178
kcal
Ingredients
1
box family size
brownie mix
3
large
eggs
1/4
cup
water
1/2
cup
oil
1
can
vanilla frosting
1
teaspoon
peppermint extract
A
few drops
green food coloring
Cupcake liners
1
cup
mint chocolate chips
1
box
Andes Mints
Instructions
Preheat oven to 350°F.
Place liners in regular-size muffin tins.
Prepare brownie mix using the eggs, water and oil.
Stir in chocolate mint pieces.
Fill each cup up about 2/3 full with batter.
Bake 23 to 25 minutes or until toothpick inserted in center of cup comes out almost clean. Let cool.
Mix frosting with peppermint extract and a few drops of green food coloring. Frost cupcakes.
Decorate each cupcake with one Andes unwrapped mint on top.
Notes
If using a piping bag to frost the cupcakes, mix canned frosting with about 1/2 cup to 1 cup of powdered to stiffen a bit.
Nutrition
Calories:
178
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.1
g
|
Cholesterol:
49
mg
|
Sodium:
29
mg
|
Potassium:
18
mg
|
Fiber:
0.4
g
|
Sugar:
10
g
|
Vitamin A:
101
IU
|
Vitamin C:
0.1
mg
|
Calcium:
25
mg
|
Iron:
0.4
mg