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Spinach Pesto
Course
Dinner
Keyword
Dinner
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Servings
4
Calories
782
kcal
Ingredients
2
cups
spinach leaves
1
cup
extra virgin olive oil
1
cup
grated parmesan cheese
1
cup
walnut pieces
2 to 3
cloves garlic
2
tablespoons
lemon juice
pinch
of salt
Instructions
Place all ingredients in a food processor and pulse several times until coarsely chopped.
If the pesto is too thick, add a little hot water and pulse again.
Toss immediately with prepared, hot pasta noodles.
Top with extra Parmesan cheese if desired.
Nutrition
Calories:
782
kcal
|
Carbohydrates:
9
g
|
Protein:
12
g
|
Fat:
80
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
20
g
|
Monounsaturated Fat:
44
g
|
Cholesterol:
22
mg
|
Sodium:
451
mg
|
Potassium:
275
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
1630
IU
|
Vitamin C:
9
mg
|
Calcium:
270
mg
|
Iron:
2
mg