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Slow Cooker Beef ‘n Beer Pot Roast
Course
Slow Cooker
Keyword
Slow Cooker
Prep Time
15
minutes
minutes
Cook Time
8
hours
hours
Servings
8
Calories
607
kcal
Ingredients
4
pound
beef chuck roast
Salt and pepper
2
envelopes (.87 ounces)
dry brown gravy mix
1/2
cup
flour
1
bottle (12 ounces)
beer
2 to 3
cups
baby peeled carrots or 6 carrots peeled and cut in 3 inch chunks
6
stalks
celery
cut in chunks
1
onion
cut in chunks
8 to 12
baby red potatoes
quartered
Chopped fresh parsley
optional
Instructions
Season beef well with salt and pepper.
Place flour in a large bowl. Put roast in the bowl and coat in flour.
Remove roast from flour and place roast in a large slow cooker.
Empty two gravy packets into the same bowl with the extra flour.
Whisk beer into remaining flour mixture. Whisk until smooth.
Pour mixture into the to slow cooker. Cover and cook on low for 8 hours.
Add potatoes and all vegetables and cook another hour or two on high until beef and veggies are fork-tender.
Sprinkle roast and veggies with parsley before serving if you want to get fancy.
Nutrition
Calories:
607
kcal
|
Carbohydrates:
45
g
|
Protein:
49
g
|
Fat:
27
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
2
g
|
Cholesterol:
156
mg
|
Sodium:
278
mg
|
Potassium:
1904
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
4592
IU
|
Vitamin C:
21
mg
|
Calcium:
86
mg
|
Iron:
7
mg