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Pumpkin Pancakes
Course
Breakfast, Brunch
Keyword
Breakfast, Brunch
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Servings
4
Calories
303
kcal
Ingredients
1 1/3
cups
flour
3
tablespoons
sugar
2
teaspoons
baking powder
1/2
teaspoon
baking soda
1/4
teaspoon
salt
1
teaspoon
pumpkin pie spice
1/2
cup
pumpkin puree
1
egg
1
cup
buttermilk
2
tablespoons
melted butter
plus extra for frying pancakes
Instructions
Mix together the dry ingredients.
Add pumpkin, egg, buttermilk and 2 tablespoons melted butter.
Whisk until smooth. Melt some butter in a non-stick pan or griddle.
Ladle pancake batter into skillet or on griddle to make pancake.
Flip after you see bubbles. Cook another minute or so until golden.
Serve pancakes with fresh maple syrup or whipped cream on top.
Nutrition
Calories:
303
kcal
|
Carbohydrates:
47
g
|
Protein:
8
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.01
g
|
Cholesterol:
48
mg
|
Sodium:
641
mg
|
Potassium:
211
mg
|
Fiber:
2
g
|
Sugar:
13
g
|
Vitamin A:
5176
IU
|
Vitamin C:
1
mg
|
Calcium:
213
mg
|
Iron:
3
mg