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Tortilla Rollups
Course
Appetizer
Keyword
Appetizer
Prep Time
30
minutes
minutes
Servings
8
Calories
148
kcal
Ingredients
1
cup
sour cream
2
packages (8 ounces)
cream cheese
softened
1
can (4.25) ounces
chopped black olives
1
can (4 ounces)
diced green chilies
1 ½
cups
finely shredded cheddar cheese
1
packet (1 ounce)
dry ranch dressing mix
8
(10 inch)
flour tortillas
Salsa
for dipping
Instructions
Use a mixer to mix cream cheese, sour cream, and ranch until smooth.
By hand, stir in olives and chilies.
Spread a thin layer of the cream cheese on tortillas and roll up.
Wrap each tightly in plastic wrap.
Refrigerate at least a few hours.
When ready to serve, slice roll ups into 1 inch pieces.
Serve with
salsa
for dipping.
Video
Nutrition
Calories:
148
kcal
|
Carbohydrates:
2
g
|
Protein:
6
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
38
mg
|
Sodium:
167
mg
|
Potassium:
54
mg
|
Fiber:
0.04
g
|
Sugar:
1
g
|
Vitamin A:
395
IU
|
Vitamin C:
0.3
mg
|
Calcium:
181
mg
|
Iron:
0.1
mg