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Hot Baked Crab Dip in Bread Bowl
Course
Appetizer
Keyword
Appetizer
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Servings
6
Calories
133
kcal
Ingredients
2
(8 ounce) packages
cream cheese
½
cup
sour cream
¼
cup
grated parmesan cheese
1
pound
chopped imitation crab
¼
cup
scallions
Round Crusty Sourdough Bread
Instructions
Combine cheeses, sour cream, crab, scallions and pepper.
Prepare bread bowl by cutting off the top crust and removing center.
Wrap with foil and place on baking sheet.
Fill center with dip mixture.
Bake at 350 degrees for 30 to 45 minutes until warm.
You can broil the top for a minute to brown.
Serve with extra bread for dipping.
Video
Nutrition
Calories:
133
kcal
|
Carbohydrates:
15
g
|
Protein:
6
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
24
mg
|
Sodium:
505
mg
|
Potassium:
44
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
201
IU
|
Vitamin C:
1
mg
|
Calcium:
60
mg
|
Iron:
0.1
mg