Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Add to Collection
Go to Collections
Slow Cooker Mashed Potatoes
Course
crockpot, Slow Cooker
Keyword
Crockpot, Slow Cooker
Prep Time
15
minutes
minutes
Cook Time
4
hours
hours
30
minutes
minutes
Servings
6
Calories
317
kcal
Ingredients
5
pounds
peeled potatoes
cut in chunks (my favorite are Yukon gold but any potatoes will do)
1
cup
chicken stock
1
stick
butter
cut into pieces (you can use less if you’d like)
1/2
teaspoon
garlic powder
optional
Salt and pepper
1/4
cup to 1 cup
hot milk
Extra butter for serving
optional
Instructions
Place the potatoes, stock and butter into a slow cooker.
Season with garlic powder and a little salt and pepper.
Cover, and cook on high for 4 to 4 and a half hours or until super tender.
Mash potatoes with a potato masher.
Add hot milk, gradually to achieve a creamy consistency.
Season with a little more salt and pepper if needed.
Put slow cooker on warm setting.
Potatoes should keep perfectly in the slow cooker for a couple of hours after mashing.
Just keep the lid on the slow cooker and serve directly from there.
You can add a little more butter on top if you like right before serving.
If the potatoes get a little dry, add a bit more milk.
Nutrition
Calories:
317
kcal
|
Carbohydrates:
67
g
|
Protein:
10
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
8
mg
|
Sodium:
40
mg
|
Potassium:
1626
mg
|
Fiber:
8
g
|
Sugar:
3
g
|
Vitamin A:
36
IU
|
Vitamin C:
75
mg
|
Calcium:
59
mg
|
Iron:
3
mg