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Slow Cooker Swedish Meatballs
Course
Slow Cooker
Keyword
Slow Cooker
Prep Time
15
minutes
minutes
Cook Time
3
hours
hours
30
minutes
minutes
Servings
6
Calories
233
kcal
Ingredients
1
bag (32 oz)
frozen small homestyle meatballs
2
cups
beef stock
1
tablespoon
Beef Soup Base
optional
1
can (10.5 oz)
cream of mushroom soup
1
packet (.87 oz)
brown gravy mix
2
teaspoons
garlic powder
1/4
cup
dry white wine
optional
1
cup
sour cream
1
cup
heavy cream
Chopped fresh dill or parsley
optional
Instructions
Use a slow cooker liner or spray the insert of the slow cooker with cooking spray.
Dump the frozen meatballs into the slow cooker.
In a bowl whisk together cream of mushroom soup, soup base, dry gravy packet contents, and garlic powder.
Add beef stock and wine. Whisk until combined. Pour over the meatballs.
Put the lid on the slow cooker and cook on LOW heat for 4 to 5 hours or 3 hours on HIGH heat.
In another bowl whisk together sour cream and heavy cream.
Add it to the slow cooker. Put the lid back on and let it cook for 15-30 minutes.
Garnish with chopped dill or parsley.
Great as an appetizer or over noodles or mashed potatoes.
Nutrition
Calories:
233
kcal
|
Carbohydrates:
5
g
|
Protein:
4
g
|
Fat:
22
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
68
mg
|
Sodium:
184
mg
|
Potassium:
253
mg
|
Fiber:
0.1
g
|
Sugar:
3
g
|
Vitamin A:
822
IU
|
Vitamin C:
1
mg
|
Calcium:
73
mg
|
Iron:
0.4
mg