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Old School Cheese Ball
Servings
12
Calories
173
kcal
Ingredients
1
jar (5 ounces)
Kraft Old English Cheese Spread
1
jar
Kraft Pimento Cheese Spread
1
jar
Kraft Roku Blue Cheese Spread
1
stick
butter, softened
1
block
cream cheese, softened
3/4 to 1
cup
ground nuts (walnuts, hickory or pecans)
Instructions
Put all ingredients in a large bowl and use a mixer.
Beat until well combined.
Spray non-stick spray on a piece of wax paper.
If you like, divide the cheese ball mix into two portions.
Wrap wax paper around each and place in sealed plastic bag.
Refrigerate overnight.
When ready to eat, take the cheese ball and roll in nuts until all sides are coated.
Place on serving plate. Serve surrounded with crackers.
Notes
You can freeze if wrapped well for up for up to 3 months.
Let thaw in the fridge and then roll with nuts when ready to eat.
For the holidays...
Double the recipe and make a Christmas Tree Cheese Ball!
After you refrigerate the cheese ball overnight coat it with chopped parsley.
You can decorate the “tree” with sliced almonds or other nuts and red and or yellow peppers as ornaments.
You can cut a pepper into a star shape for the top of the tree.
Surround it by crackers.
This makes a great centerpiece for your holiday buffets and parties!
Nutrition
Serving:
12
g
|
Calories:
173
kcal
|
Carbohydrates:
4.8
g
|
Protein:
7.6
g
|
Fat:
21
g
|
Saturated Fat:
6.9
g
|
Polyunsaturated Fat:
8.2
g
|
Monounsaturated Fat:
1.3
g
|
Cholesterol:
30.6
mg
|
Sodium:
433.3
mg
|
Potassium:
75.9
mg
|
Fiber:
1.2
g
|
Sugar:
2.8
g