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Roasted Garlic Mashers
Course
Side Dish
Keyword
Side Dish
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
25
minutes
minutes
Servings
4
Calories
296
kcal
Ingredients
1
whole
head of garlic
1
tablespoon
olive oil
Piece of foil
5 to 7
medium
russet or Yukon gold potatoes, peeled and cut into 2″ chunks
1 1/2
teaspoons
salt
divided
Fresh ground black or white pepper
2
tablespoons
butter, plus more for the top
1/4 to 1/2
cup
warm milk or heavy cream
Chopped chives or Italian parsley
Instructions
To roast garlic, cut off the top (stem end) of the head of garlic.
Place the garlic in a piece of foil and drizzle with the olive oil.
Wrap tightly and roast in a preheated 375 degree oven for about 45 to 55 minutes until it’s completely soft and caramelized.
Let cool slightly, then squeeze it into a small bowl and roughly mash.
Fill a large pan with water.
Add potatoes and 1 teaspoon of the salt, bring to a boil.
Reduce heat to medium, cover and cook 20 to 30 minutes or until potatoes are really tender when pierced with a fork.
Remove from heat and drain potatoes in a colander.
Return potatoes to the pan.
Mash potatoes with a potato masher.
Stir in butter, mashed garlic, remaining 1/2 teaspoon salt and 1/4 cup of milk or cream.
Add extra milk or cream, a little at a time, if necessary, for desired consistency.
Season with a little extra salt and pepper if they need it.
Serve with more butter and chives or parsley on top.
Nutrition
Calories:
296
kcal
|
Carbohydrates:
47
g
|
Protein:
6
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.2
g
|
Cholesterol:
17
mg
|
Sodium:
939
mg
|
Potassium:
1147
mg
|
Fiber:
6
g
|
Sugar:
3
g
|
Vitamin A:
205
IU
|
Vitamin C:
53
mg
|
Calcium:
53
mg
|
Iron:
2
mg