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Crockpot Chocolate Peanut Clusters
Course
Dessert
Keyword
Dessert
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
20
minutes
minutes
Servings
12
Calories
874
kcal
Ingredients
16
ounces
honey roasted or dry roasted peanuts
32
ounces
almond bark
vanilla flavored
12
ounces
semisweet chocolate chips
4
ounces
German chocolate bar (by Baker’s)
Parchment or wax paper
Sprinkles or crushed candy canes
optional garnish
Instructions
Layer ingredients into a slow cooker, starting with the peanuts.
Cover. Cook for 1 hour on low temperature.
Do not stir. After 1 hour stir mixture.
If it’s not all melted stir every 15-20 minutes until melted.
Turn off crockpot.
Use a 1 tablespoon scooper to scoop out candy from crockpot and onto parchment paper.
Top with sprinkles if desired.
Let cool.
Nutrition
Calories:
874
kcal
|
Carbohydrates:
81
g
|
Protein:
12
g
|
Fat:
55
g
|
Saturated Fat:
33
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
14
g
|
Trans Fat:
0.03
g
|
Cholesterol:
2
mg
|
Sodium:
182
mg
|
Potassium:
468
mg
|
Fiber:
6
g
|
Sugar:
69
g
|
Vitamin A:
18
IU
|
Calcium:
46
mg
|
Iron:
4
mg