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Banana Strawberry Pudding
Course
Dessert
Keyword
Dessert
Prep Time
10
minutes
minutes
Servings
8
Calories
106
kcal
Ingredients
1
can (14 ounces)
sweetened condensed milk
1 1/2
cups
cold water
1
box (3.4 oz)
instant banana pudding mix
3
cups
Cool Whip
1
box (12 oz)
vanilla wafers
3 to 4
ripe bananas
sliced
4
cups
sliced strawberries
Instructions
In a small bowl, beat milk and water for 1 minute at medium speed.
Add pudding and beat for 2 more minutes.
Cover and refrigerate for a few hours or overnight.
After pudding is set, fold in whipped topping until well blended.
In a large clear glass or trifle dish, arrange one-third of the cookies on the bottom of the bowl.
Follow with one-third of the sliced bananas and strawberries and the next one-third of the pudding.
Repeat the layering 2 more times, saving a few cookies and strawberries to decorate the top.
Cover and refrigerate for 4 to 8 hours before serving.
Before serving you can decorate the top with the remaining cookies and strawberries.
Nutrition
Calories:
106
kcal
|
Carbohydrates:
23
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.4
g
|
Cholesterol:
5
mg
|
Sodium:
26
mg
|
Potassium:
300
mg
|
Fiber:
3
g
|
Sugar:
14
g
|
Vitamin A:
87
IU
|
Vitamin C:
46
mg
|
Calcium:
46
mg
|
Iron:
0.4
mg